Grower-led sustainability assessment programs that meet supply chain and consumer needs.

Food Sustainability Assessment

Recent News

Recent peer-reviewed journal and popular press articles:

Silva, E.M., J. Klink, E. McKinney, J. Price, P. Deming, H. Rivedal, and J. Colquhoun. 2019. Attitudes of university campus dining customers towards sustainability-related food values. Renewable Agriculture and Food Systems. Firstview 1-6

Dong, F., P. Mitchell and J. Colquhoun. 2015. Measuring farm sustainability using data envelope analysis with principal components: The case of Wisconsin cranberry. Journal of Environmental Management 147:175-183.

Want more detail?  Visit our collection of applied research summaries.